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6 Reviews of Sweet Curry Chicken

From: Chef #843894

On May 20, 2008

This was delicious! I recommend plain side dishes such as white rice and stir fry vegetables. The sauce is sweet and flavorful, but it is not too much so. Great recipe!

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  • From: Chef #835743

    On May 8, 2008

    I agree this is a really good recipe not only is good made with chicken breast it is awsome on center cut pork chops I made it for dinner and the family love it I used three nice size center cut pork chops and follow the directions I had some sauce left over which was ok. very good recipe very good!

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  • From: Chef #917942

    On Aug 24, 2008

    I knew this was going to be good as soon as I say the ingredients! I followed the instructions exactly and it turned out fabulous. Wife thought it was too sweet but I thought it was a nice balance of spice and sweet. I don't like food that is too spicy and I thought the amount of sugar was just right but next time I might put 1/4 sugar to please her

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  • From: Chef #461801

    On Sep 21, 2008

    This was a very flavor-ful dish. All-in-all we enjoyed it over white rice, but decided if I try it again (my family agreed) that I should leave out the brown sugar. I know it was aptly named - but it is very sweet. The honey would probably hint at the sweetness enough since the spice is so mild. Had left-overs the next day for lunch and as the flavors melded - the sweetness pretty much overpowered the spicy flavor of the cayenne and curry. Some may enjoy this - but seems too sweet as a main dish for our taste.

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    From: Karen Elizabeth

    On Mar 27, 2009

    This is fabulous, it really is. I took note of previous reviews and cut back on the brown sugar, I used about 1/4 cup, maybe less, otherwise, according to recipe. The chicken is marvellous, moist and tender, and the sauce is a good blend of sweet and spicy, with very good texture, coating, but ample for the dish. I served this with couscous, and we all loved it, I will make this again. Made for PAC Spring 2009

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  • From: Chef #592717

    On May 18, 2008

    It was entirely too sweet, and made your stomach hurt after eating it from all the carmelized brown sugar and honey. It would be a great chicken to eat if your drinking lots of beer.

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