2 Reviews of Dal Pakhtooni

From: Sandi (From CA)

On Sep 19, 2008

WOW! This was terrific! This was my first time using whole urad dal and most definitely not my last. I can see how versatile it can be. The only thing I might do different here is to remove some of the water after step three or thicken it more. Still, the flavor was just so rich and decadent that I honestly couldn't stop eating it! It's kind of exciting to have such an easy recipe be so rewarding. Thank you for posting! Made (and appreciated!) for PAC Fall 2008.

From: Chef #851173

On Jun 1, 2008