1 Review of Italian Pasta Pie

From: Roxygirl in Colorado

On Nov 24, 2008

This was REALLY good and I think would appeal to about everybody! My husband was shocked that I assembled it in 15 min. I used leftover Alfredo Sauce instead of the jarred sauce. This was fun to put together! I loved how crusty and thin the baguette was when toasted. I omitted the Swiss cheese (kids don't care for it). I could see some fontina or mozz. but it was perfectly great without any cheese. I let the casserole stand for about 10 min. and I didn't have any trouble cutting it (most of the bread pieces stayed on!) Thanks chef, for posting such a neat recipe. Roxygirl