4 Reviews of Perfect Whole Wheat Bread

From: truebrit

On Nov 6, 2009

The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves. When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use. A keeper for sure! Thanks!

From: Ma Field

On Jun 10, 2008

Love that it uses abm to mix, 'cause that's all I use mine for. I used molasses in place of honey for color/flavor preference. A beautiful loaf and easy enough for even a beginner. It may truly be the perfect wheat bread. Made for ZWT4 Daffy Daffodils.

From: Annacia

On Jun 13, 2008

This really does make perfect bread. I made a half amount in the ABM on dough and them made 6 perfect buns with it. The texture is ideal and it's on the healthy side too. I replaced the honey with Splenda and used 1/2 the ask for amount of Splenda Brown. Thanks very much Sage. Made for ZWT4.

From: Alskann

On Jun 18, 2008

Very delicious bread. Nice texture. We really enjoyed the sweet, nutty taste.