24 Reviews of Crispy Parmesan Potatoes

From: kimbearly

On Jul 24, 2002

these dont reheat well. i have made them for years. i use squeeze butter(just 1 drop), very little salt(because the parmesan is salty), and lots of pepper. hubby eats a whole cookie pan himself!

From: nnreq

On Mar 2, 2003

Oh so yummy!!! I made these this weekend as part of my bratathon along with Leeanns chicken breasts and balsamic vinegar and Canary girls zucchini grill packets. So easy to make and so delicious. My hubby actually ate most of the potatoes himself. Thanks so much for a great recipe.

From: canarygirl

On Feb 9, 2004

Wow! These were great! I brushed the butter on instead of drizzling, but otherwise followed the recipe exactly. I love the taste of the browned parmesan on the potatoes...mmmmmm! Thanks J!

From: lizeroo

On Sep 26, 2002

I liked the paste of these potatoes. I found that the chips weren't as crispy as they were supposed to be but next time I'll just cook them longer.

From: ms_bold

On Jun 2, 2004

I really liked the flavor of these potatoes. I only had new red potatoes on hand, and quartered these rather than slicing. The outsides roasted to crispy perfection with the parmesan cheese coating, and the insides of the small potato pieces were fluffy and flavorful. I served these as a side with my turkey meatloaf and a tomato, cucumber and onion salad. It was an easy and filling meal.

From: Junebug

On Apr 2, 2005

Easy to prepare recipe that results in delicious crisp potatoes. I peeled mine and sliced as thin fries. I tossed them in the butter, spread on the pan and sprinkled the spices and cheese over them. I cooked mine for about 35 minutes. Thanks for sharing your yummy recipe Jelisa!

From: Ben's Mom

On Jun 28, 2007

These were great. I used olive oil instead of butter and turned the oven on broil the last couple of minutes to get them good and crisp. Thanks for a great recipe.

From: Mermaid

On Feb 21, 2004

These were great, J! Definitely worth cheating on my diet. I followed your instructions exactly and they were perfectly seasoned and crisp. Dh couldn't get enough of them and it definitely passes the Irish girl potato test. Thanks for posting!

From: Mark H.

On Jun 1, 2004

Very good potatoes. We had them with steak one night and liked them so well we made them again the next night with burgers. The only thing I did different was after they finished cooking about 35 minutes I placed them under the broiler for maybe 2-3 minutes. Thanks for the recipe PonyGirl...

From: Sly

On Mar 26, 2004

Tasty but not quite crispy enough. Will try thinner next time.