3 Reviews of Smoked Salmon and Cream Cheese Open Sandwich for One

From: Chef floWer

On May 9, 2008

Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs

From: Chef #570804 Halifax Liz

On Aug 7, 2008

This is a great sandwich. I use a lot of smoked salmon, especially for entertaining, and this will be added to my collection. It is important that the capers are very well rinsed and drained. Have also used this, and similar, on black bread. Thanks for submitting.

From: Peter J

On Apr 3, 2009

Very nice! Rather than use a processor I just chopped the capers and mixed with a fork.