5 Reviews of Rhubarb Streusel Bars With Ginger Icing

From: Chef #838396

On May 12, 2008

These are so delicious. Made them for Mothers Day and they were a big hit. After you drizzle icing (use oj as your liquid), you absolutely must sprinkle with 1 T finely chopped crystallized ginger (opt. item in the orig. BHG recipe). YUMMY!!

From: mickeydownunder

On May 21, 2008

Can not WAIT to try this, TRUE! Hubby LOVES rhubarb AND ginger too! DEFINATELY on the queue! Can tell now will be a GREAT review!

From: Studentchef

On May 27, 2008

This was so good, it was unbelievable. I couldn't have asked for a better rhubarb recipe.

From: Ginger Rose

On Jun 22, 2008

Unfortunately the crust was very hard on this...maybe I overcooked it a bit? Otherwise it was great (nothing beats rhubarb )!!

From: bmxmama

On Sep 21, 2008

Fantastic! I really enjoyed the tart taste of the rhubarb, however mine were not pretty looking they were definitely edible. My rhubarb just didn't look right. But it was still good. And the ginger icing is great and you have to use the oj, the oj gave it a really nice flavor to the whole thing. Thanks for a great one! Made for Fall PAC 2008.