From: Brooke the Cook in WI
On Jul 19, 2008
Very yummy - I love peanut butter and oatmeal, so this was great for me! I used blackberry preserves. I added a little flax seed meal and used some skim milk in place of water for my oatmeal and really enjoyed. I did mine in the microwave as I always do. Made for Photo Tag.
From: bmcnichol
On Dec 4, 2008
This was good and filling. I followed the recipe other then I used milk instead of water. I also made this in the microwave instead of on the stove.
From: CoffeeB
On Dec 10, 2008
MMMMM-mmmm. A no-brainer for me Melly...but then you know me and p.b. I don't k now why I didn't think of this??
I used organic natural p.b. and just a dab of low-sugar red raspberry jam from Smuckers. Also, put a sprinkling of splenda and a sprinkling of a blend I keep on hand of flaxseed, cinnamon, and brownsugar. Perfect and oh-so-satisfying. Great way for me to start the day friend!!
Made for ZaarStars~
From: **Mandy**
On May 6, 2008
I'd never heard of putting peanut butter in porridge before so this combo intrigued me. It was a little strange upon first mouthful but I soon got used to the taste and quite liked it. I mixed my jam into the porridge, I think without that sweetness mixed in I wouldn't have liked it as much. Thanks for posting!
From: LARavenscroft
On Feb 25, 2009
Made for I Recommend Tag. This is yummy. I love oatmeal and I love peanut butter & jelly. This was a nice change from the regular oatmeal that I eat every morning. Thanks for posting this Melissa!
From: loof
On Feb 26, 2009
This is a great way to make oatmeal! I made 1 serving and really enjoyed it. The oatmeal itself was not as sweet as I thought it would be, but a nice scoop of strawberry preserves took care of that. Thanks for posting this yummy recipe!
From: Lynne the Pirate Queen
On Feb 7, 2009
Very simple, filling and tasty. I used natural, chunky peanut butter which added a pleasant bit of texture. Next time I make this, I will use maybe half water/half rice milk for a richer flavor, and a little less liquid than called for because I prefer a thicker oatmeal. Thank you for a welcome addition to my oatmeal collection!
From: iewe
On Nov 14, 2008
Peanut butter makes this a different texture than I am used to but the taste is good. And filling! Thanks for sharing
From: Starrynews
On Feb 10, 2009
Yummy variation on oatmeal! I used creamy peanut butter and also added some milk instead of water, since I always use milk in my oatmeal. I used a really nice strawberry-kiwi jam from the farmer's market, which was really excellent in this. Thanks for sharing!
From: Boomette
On Jun 9, 2009
I used raspberry jelly. This was a very good filling breakfast. Thanks Melissa
Made for Zaar Star Game
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