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12 Reviews of Pb & J Oatmeal

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From: Brooke the Cook in WI

On Jul 19, 2008

Very yummy - I love peanut butter and oatmeal, so this was great for me! I used blackberry preserves. I added a little flax seed meal and used some skim milk in place of water for my oatmeal and really enjoyed. I did mine in the microwave as I always do. Made for Photo Tag.

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    From: bmcnichol

    On Dec 4, 2008

    This was good and filling. I followed the recipe other then I used milk instead of water. I also made this in the microwave instead of on the stove.

    1 person found this review helpful

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    From: CoffeeB

    On Dec 10, 2008

    MMMMM-mmmm. A no-brainer for me Melly...but then you know me and p.b. I don't k now why I didn't think of this?? I used organic natural p.b. and just a dab of low-sugar red raspberry jam from Smuckers. Also, put a sprinkling of splenda and a sprinkling of a blend I keep on hand of flaxseed, cinnamon, and brownsugar. Perfect and oh-so-satisfying. Great way for me to start the day friend!! Made for ZaarStars~

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    From: **Mandy**

    On May 6, 2008

    I'd never heard of putting peanut butter in porridge before so this combo intrigued me. It was a little strange upon first mouthful but I soon got used to the taste and quite liked it. I mixed my jam into the porridge, I think without that sweetness mixed in I wouldn't have liked it as much. Thanks for posting!

    1 person found this review helpful

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    From: LARavenscroft

    On Feb 25, 2009

    Made for I Recommend Tag. This is yummy. I love oatmeal and I love peanut butter & jelly. This was a nice change from the regular oatmeal that I eat every morning. Thanks for posting this Melissa!

    1 person found this review helpful

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    From: loof

    On Feb 26, 2009

    This is a great way to make oatmeal! I made 1 serving and really enjoyed it. The oatmeal itself was not as sweet as I thought it would be, but a nice scoop of strawberry preserves took care of that. Thanks for posting this yummy recipe!

    1 person found this review helpful

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    From: Lynne the Pirate Queen

    On Feb 7, 2009

    Very simple, filling and tasty. I used natural, chunky peanut butter which added a pleasant bit of texture. Next time I make this, I will use maybe half water/half rice milk for a richer flavor, and a little less liquid than called for because I prefer a thicker oatmeal. Thank you for a welcome addition to my oatmeal collection!

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    From: iewe

    On Nov 14, 2008

    Peanut butter makes this a different texture than I am used to but the taste is good. And filling! Thanks for sharing

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    From: Starrynews

    On Feb 10, 2009

    Yummy variation on oatmeal! I used creamy peanut butter and also added some milk instead of water, since I always use milk in my oatmeal. I used a really nice strawberry-kiwi jam from the farmer's market, which was really excellent in this. Thanks for sharing!

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    From: Boomette

    On Jun 9, 2009

    I used raspberry jelly. This was a very good filling breakfast. Thanks Melissa Made for Zaar Star Game

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