2 Reviews of Rote Grütze

From: Inge 1505

On Jan 19, 2005

This is really almost excactly like the recipe I use for it and it is one of my all time favorite desserts.I use any combination of fresh or frozen berries morels or cherries that are available. I think the trick is to use fruit juice and red wine for the liquid instead of water as some other recipes do.It makes for a more intensive flavor. BTW, you could give it an additional english title such as red fruit pudding so that it is more easily found with the search engine(just a suggestion). Thanks for posting.

From: mandabears

On Jan 20, 2005

my 90ish mother is in Rote Grutze heaven she likes my recipe, but absolutely loves this recipe. She says it tastes just like her Mother's recipe and that is her highest compliment!!