1 Review of Apple Oatmeal Bars

From: Chef #818974

On Nov 7, 2008

The ingredients in this recipe were essentially what I was looking for, but it was just written so badly that I had to make up A LOT as I went along. The recipe doesn't specify pan size, but for a 9x13 pan I had to make half again as much crust and use half again as much apple butter. I added the sugar in with the crust ingredients because pouring it over the already sweetened apple butter seemed ludicrous. I think next time I will actually use brown sugar instead of white for better depth of flavor too.