26 Reviews of Teriyaki Pasta

From: msheepers

On Aug 16, 2002

This is a really excellent dish; it turned out (and tasted) a lot better than I had expected! And it was very easy to make. I added a little more garlic and teriyaki sauce when I made it. It's good either hot or cold, but I liked it better hot. Truly a delicious Asian dish!

From: Manda

On Jun 4, 2002

I made this yesterday, and ate it hot..had it today for lunch cold. Excellent both ways! Didn't stray from the recipe much...upped the garlic (of course), and when I had it today, I added some leftover cooked broccoli/cauliflower combo I had in the fridge, and added a bit more teriyaki, as the noodles sucked up all the sauce overnight (I hate when they do that...greedy little buggers/lol) At any rate, this recipe was fab, and one that I will definitely be making again! Thanks yooper! ~Manda

From: jerri822

On Dec 22, 2002

Wonderful pasta dish Mark. I increased the garlic and teriyaki just slightly. My first time to use broccoli slaw and definintely liked it. Tasted even better the next day after the flavors got to percolate. Thanks for posting this one.

From: Love2Eat

On Sep 2, 2002

Absolutely fabulous!! I used oriental rice noodles instead of pasta and upped the teriyaki sauce to probably closer to a cup because we love teriyaki flavour....my family thought this was amazing! My son has already asked me to promise to make this again. Oh yeah....we had some leftover barbecued chicken breast from last night that I sliced thinly and added....YUM!!

From: ChipotleChick

On Dec 27, 2002

Very good! I also used 3/4 cups teriyaki sauce, extra garlic, and rice noodles instead of regular. Thanks for sharing!

From: Susang

On Feb 6, 2003

I made this and added cubed, cooked, chicken breast. I was wonderful. I sent the leftovers in my husbands' lunch and he shared it with a co-worker (cold) and it got raves reviews also. A keeper and so easy to make.

From: MollyJ

On Mar 2, 2007

My husband is dieting and I was looking for an Asian leaning side dish to go with Honey Ginger Grilled Salmon. This was very satisfying together and this was, as someone else posted, better than I thought it would be. I am looking forward to leftovers.

From: somebodys_sweet_pea

On Jan 17, 2007

Exactly what I was expecting - maybe a little better!!I added a tsp or two of flour to thicken and help grab the noodles better. This was excellent with zucchini and mushrooms too!!

From: ~jb4~

On Feb 19, 2003

I made this a while back and realized I never reviewed it. I had some chicken that had been marinating in salad dressing and just grilled it and threw it in with the pasta. This is amazing, so simple yet has such a wonderful taste. It will definitely be a regular in our house.

From: KJK #5

On Feb 25, 2004

Awesome, easy and diverse. Hot or cold it was good.