From: ChamoritaMomma
On May 10, 2009
OK....it's a Sunday afternoon and I'm craving something, but don't want it to take too long. I decided to make this recipe cause it reminds me of when my mom used to make it. They were delish!! The only thing I would do different is add a little more sugar, maybe 3/4 cup and will cut back on the coconut milk to 3/4 of the can....it was a bit too watery and I had to add more flour. But other than that, once we slathered on the butter, it was YUMMY IN OUR TUMMY!!
From: Chef #1093436
On Jun 15, 2009
Just to let you know....Tatiza means tortilla. My grandmother made these at every fiesta, in fact was a staple in our gatherings. She would give all of us kids some dough to play with just as long as we got out of her way in the kitchen. This is a flour tortilla that has a slightly sweet taste.
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