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2 Reviews of Flounder Italiano

by Buddybearr
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From: Concancook! Chef #312612

On Nov 2, 2009

WOW! This recipe is outstanding! And so easy!! I wasn't too sure about how the black olives would be in it, but the dish was soooo flavorful. I will make this again and again. I garnished mine with a little freshly grated parmesan cheese. Wonderful!

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    • From: littlechick

    On Jan 2, 2009

    This is an excellent dish! I served it with white rice. My husband hates tomatoes but really loved everything about this dish!

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