6 Reviews of Devilishly Delicious Bacon and Cherry Roll-Ups

From: bluemoon downunder

On Jan 1, 2009

Fabulously delicious and, judging by the comments made, a really novel concept to all who enjoyed them at the New Year's Eve party I took them to. They disappeared SO fast. I had taken them on the tray ready to be cooked there. In making these, hadn't even registered the fact that they were to be made with glace cherries until I came to prepare them; I had bought two jars of maraschino cherries. The day before I had removed about a tablespoon of the syrup from each jar and had added tablespoon of port. I drained the cherries thoroughly before assembling them. These were just such totally delicious morsels and so easy to prepare: I'll certainly be making them again. Thank you for sharing another super recipe, Noo! Made for PRMR.

From: Mia #3

On Nov 6, 2008

Mmmmm these are very good indeed. Try using dates,or dried plums very good also.Thanks for posting.

From: Baby Kato

On Nov 5, 2008

These are very tasty little appetizers Noo. I have never tried these before. I enjoyed them very much. I especially liked the taste and texture of the bacon and cherries together. Nice juicy, sweet cherries and salty, crisp, meaty bacon. Thanks so much for sharing.

From: Marney

On Jan 18, 2009

OMG, these are so great!!! I had leftover glace cherries from making fruitcake and always have bacon on hand. I tried making just 6 pieces to start with and ended up making a larger batch a few hours later. I can't wait for my DH to try them when he gets home, he's going to love them! Thanks so much for posting Noo.

From: bellysmom

On Jul 21, 2009

These just tasted like cherries and bacon. I had higher hopes for these but was a little disappointed. They would be good with something tart-some kind of apricot glaze or preserves. I might try that next time. Thanks for sharing your recipe.

From: Chef #981418 jaye

On Feb 8, 2009

These devilish morsels... are truly evil. They are soo good. I made a small batch, now I'm off to finish what I started. Thanks for sharing this treat!