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1 Review of Easy Delicious Tilapia

by A la Carte
order by date posted highest rated most helpful

From: San D

On Jun 15, 2008

This was great! I didn't have a fresh tomato, so I opened a can of diced and drained them and used about 1/3 - 1/2 cup. My green olives had been marinating in garlic and olive oil, so I'm thinking if I used green olives right out of the jar, I'd probably add some minced garlic, because the flavors were terrific together.

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