14 Reviews of Lemon Crinkle Cookies

From: SaraFish

On Nov 6, 2003

Fabulous! Sweet and lemony - these cookies came out perfectly! I subbed with margarine and it gave the cookies a nice buttery undertone that I enjoyed. I added a 1/2 teaspoon lemon extract because I wanted to be sure and get a nice lemony cookie. The temp and cooking times are perfect and yielded a wonderful delicate light golden cookie. Thanks!

From: Sueie

On Aug 26, 2002

This is a feel good cookie. Nice subtle blend of flavours, something like you would imagine your grandmother would have made. I did have to add extra flour (about 1/2 cup) as it was too soft to roll into balls.

From: Debloves2cook

On Feb 1, 2006

As it has been said before about this recipe: "Ummmmmmmmmmm!" I must say I was a little hesitant about trying lemon cookies. But the texture is great! I made it exactly as the recipe states and the lemon flavor was just perfect, very suddle, not overpowering, just delicious. Thanks!

From: flamingice

On Sep 17, 2006

I have just baked these and the lemony aroma in my kitchen is wonderful! I just ate one warm and it's the perfect amount of lemony, not too much and not too little. I did add half a tsp of lemon extract like another reviewer suggested. Thanks for another great recipe NurseDi!

From: LUVMY2BOYS

On Aug 6, 2005

Great lemon flavor; great for tea! I didn't have lemons so I added 1 1/2 tsp lemon extract & it worked out well. thank you!

From: love4culinary

On Jan 23, 2006

Made these a second time, and still had trouble with them being a bit flat..hmmm. Made them oblong instead of completely round for a different look. They are delicious!

From: Jenna Naquin

On May 21, 2004

Loved the delicate fresh lemon flavor of these cookies. I used butter-flavored shortening which added something to the richness of the flavor I thought. Very good with my afternoon cup of coffee. Kids and family thought they were yummy also. Thank-you.

From: Maria Azul

On Aug 8, 2006

These cookies were absolutely wonderful!!! I used the splenda brown sugar blend and added a splash of lemon extract (just a little bit). I originally made these cookies to send to my boyfriend...but when my mother saw them...she tasted them and demanded i make them for her as well! So i had to make another batch right after the first one!!! Thanks for the Recipe...!

From: BigFatMomma

On Jun 26, 2005

Wow...these were great! I doubled the recipe for a big party, and they were gone in a couple of hours! DH loved them, and I'm sure they will be a staple in the house! Thanks!

From: mostrah

On Jul 23, 2009

I baked these for my latest catering gig...a pig roast.... and served them with fresh strawberries.....after I watched 12 dozen cookies disappear, I knew I had a winner. I used half shortening and half real butter. It made a chewy/crisp on the outside cookie. I also added 3/4 tsp of lemon extract. They are STILL talking about the cookies.....and there were lots of other wonderful dishes there!