36 Reviews of Grilled Eggplant

From: Sunflower

On Jul 7, 2002

I have made these twice now. The first time I used our George Foreman grill and they were wonderful. I cooked them on the grill for our holiday cook-out and they were even better--obviously a more smoky, charbroiled flavor. These were so easy and tasted great. Even folks who are not crazy about eggplant enjoyed them. Thanks NurseDi.

From: Odenata

On Aug 6, 2002

This is great! I used fresh minced garlic instead of the garlic salt, but that was the only change. I'm so happy to find an eggplant recipe that is quick and easy.

From: Terrilynn

On Sep 12, 2002

Easy and quick to make, soft, tender and flavorful. Made on my George Foreman type grill. Followed recipe with no changes. Prep and cook time were exactly right. What more could one ask for. Thanks NurseDi, another great one.

From: Barb Gertz

On Oct 15, 2002

Great Recipe, I love eggplant. I fixed it in the oven.Works GREAT. The italian seasoning really adds a good flavor. I usually make eggplant in the oven using Olive Oil & garlic powder, now I have a new recipe, thank you so much.

From: S in PA

On Sep 5, 2002

Good recipe! Quick, easy, and delivered what was promised! The husband loved it!

From: Roosie

On Jul 1, 2004

I decided, since I have been wanting to make this recipe for a while and since I signed up to make Chia's Grilled Eggplant, Arugula and Mozzarella Panini (#61868) for the Recipe Cookalong's Sandwich Week I would give this a shot! Absolutely the best way to make eggplant that I have come across so far. I made these on my George Foreman grill- they didn't take 10 minutes to cook. More like 5ish. Next time I think I will salt and press the eggplant because they did end up a little mushy, but honestly that may have just been due to overcooking (BF was being paranoid that they were going to be undercooked). Excellent, simple flavors. I did use part butter-part olive oil, but the buttery flavor still shone through. I didn't have a premixed bottle of "Italian spice" so I just added oregano, basil and a little thyme. Sooooooo good. Next time I would try with some minced fresh garlic, perhaps, rather than the garlic salt. Thanks for posting- an instant favorite!

From: mozarth622

On Aug 14, 2004

I maid this recipe as written served it as side dish with a rib steak and it was delicious.On the second time i topped the eggplant slices with a peperonata #72400 and it was also a delight.

From: beccalanders31

On Apr 20, 2003

I knew this was going to be a hard sell to my family. But ya know what, they really liked it. Amazing!! We had a cook-out last night and I served this with your mushroom salad and our grilled kebobs. The eggplant turned out tender and the sauce gave it great flavor. Very easy and something I will be making all summer long. Thanks for the recipe.

From: Tmisen

On Jun 8, 2006

I made this as a side dish to grilled chicken the other night for dinner. I was out of Italian Seasoning so I used basil, oregano and garlic. I ended up with a little to much oregano for my taste but that was my own fault. I will make this again making sure to either have the correct seasoning or use less oregano. Thanks for a new and delicious way to enjoy eggplant.

From: Brandnewday

On Oct 10, 2006

This was so easy!!! I actually made it with the babe in a sling on my back...that's how easy it was. Then husband's comment was "This makes me wish I planted eggplant in the garden!" Two thumbs up from me too. ** I didn't have italian seasoning so I just used oregano, basil, parsley and marjoram as a blend along with the garlic, salt and pepper.