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1 Review of Raspberry Chicken Adobo

by Lady Dancer
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From: yogiclarebear

On May 3, 2008

This was very tasty. I cheated and skipped the broiling. I just boiled the sauce down as the chicken cooked. The sauce didn't turn out as pretty as it could have, but it was dang tasty. I also didn't have any anise seed, but put in a few drops of anise extract. Served with the steamed snap peas and rice.

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