2 Reviews of Baked Tilapia With Tomatoes & Olives

From: Chef #197555

On Jul 27, 2008

This was delicious! Loved the combination of capers and green olives (favorite flavors). The fish (used petrale sole) came out perfect flaky. Also, very easy dish to make. My mother even loved it!!

From: Queen B

On Mar 25, 2009

FABULOUS! This was a huge "hit" with all my family. Everyone loved it and asked that I be sure to "make it this way again"! It is a great way to do fish that so flavorful and healthy! I think the tomato/olive mixture would be great over chicken, too. Thanks for sharing - this recipe will be one of my staples!