2 Reviews of Artichoke Chicken Saute

From: The Flying Chef

On May 8, 2008

This was awesome I loved the sauce, I did what you suggested and added the few extra things except I used fresh garlic instead of powder. All my family raved over this one and it smelt so good while cooking. I served mine over wild rice and it was just so delicious I will definitely be making this again and soon. Would highly recommend but would add the extra ingredients listed in the description, I did make mine with double cream not evapourated milk, it's nice to indulge once in a while. I did also make with the wine and still thought the addition of garlic, onion powder and parmesan cheese to the dish took it from great to outstanding. Thanks for sharing

From: Mom2Rose

On Jul 14, 2008

Aussie Swap#18: Outstanding!! I love artichokes and they compliment the chicken wonderfully in this dish!