From: Bergy
On Jul 14, 2002
Great easy refreshing side dish, goes well with BBQ dishes. enjoyed by all even one that is not fond of spinach. I removed the stems, barely wilted the leaves, dashed in cold water. Squeezed the leaves dry and then followed instructions. I was tempted to put in a drop or two of Rice wine or Saki (will try next time) Thanks SueL you are posting some great recipes
Back to Spinach with Sesame Dressing (from Japanese Home Cooking)
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