4 Reviews of Saag Tofu

From: zaar junkie

On Dec 29, 2008

Please don't make the same mistake I did and substitute frozen spinach for fresh! It was horrible. I'll need to get ahold of some fresh spinach and try again.

From: VegSocialWorker

On Jun 23, 2008

We thought this was quite tasty and it was a snap to cook. I used soy yogurt which was a tad bit sweet (no credit taken away for my sub!) We like a little stronger flavor and would add more spices next time. I was super happy to find this recipe. Thanks for posting!

From: Kumquat the Cat's friend

On Jun 5, 2008

Was not sure how to rate this at first. It seemed awfully salty to me, but BF liked it a lot. I don't rate on the basis of how my BF likes a recipe, but I will make an exception because I made a few mistakes with it, such as adding all the salt and garam masala first. I do really like all the ingredients, and I like healthful recipes, and I loved the taste with the exception of excess salt. 5 stars if you omit half the salt (I used sea salt instead of kosher, and used 0% Greek yogurt). Nevertheless I ate it all and will have leftovers for lunch tomorrow.

From: Dawa

On Jun 24, 2008

This dish is quick and easy and probably really healthy. However, I found it somewhat lacking in flavour - not enough richness in the spices (I guess this is not surprising looking at the ingredient list). Not a bad recipe - but not something I'd cook often.