3 Reviews of Gnocchi With Chicken Sausage, Bell Pepper, and Fennel

From: Doc's Mom

On Jul 8, 2008

I made this last night from the Cooking Light magazine and thought I would check ZAAR this morning to see if this recipe had already been posted… And there it was! I thought this recipe was easy to make and very tasty. I omitted the bell pepper (personal preference) and had to use chicken apple sausage. I loved the creamy Asiago sauce; adding the cooking liquid really brings this dish together. Thanks for posting.

From: skiingpeaches

On Aug 1, 2008

This recipe was very good. I am not usually fond of gnocchi as it feels like a dead weight in my stomach - but this dish was very tasty. I used regular sweet italian sausage and threw in some chopped zucchini. My family really liked this meal.

From: ms_bold

On Feb 4, 2009

We were really happy with this recipe. The gnocchi is hearty and the sausages and veggies are earthy, but have bright flavors. This was a simple dish that would work well on our hectic weeknights.