2 Reviews of Lentil Rice and Veggie Bake

From: lacriath

On May 4, 2008

Very tasty. I loved the flavor of the cumin and the lentils in this! Instead of celery I used up some cucumbers but other than that I did everything according to the recipe. Five stars for it being delicious and quite easy to make!

From: RubberDucky AU

On May 5, 2008

I was really happy with this recipe. Due to fijian limitations I used tinned tomatoes, tinned tomato puree and swapped the zucchini for chinese cabbage and pumpkin slices. Was out of basil and skipped the salt and pepper but to my amazement both kids loved it (must have been the tom sauce?) plastering chunks of homemade bread #71360. Picky 12 y.o. son stated he would happily eat a plate of veggies like that with bread every night. He left his chicken and polished off his veggie bake. I am still recovering from the shock.