1 Review of White Lasagne With Parmigiano Besciamella (Lasagne in Bianco )

From: *Parsley*

On Dec 24, 2008

A nice, elegant lasagna. I added sauteed mushrooms and garlic to the sauce. I'm glad I did, because the garlic gave this great flavor. I felt 1 cup of cheese was not enough for a big lasagna, so I doubled that amount. Thanx for sharing this great recipe. I'll make this again with my mentioned adjustments.