26 Reviews of Almost Marzetti's Slaw Dressing

From: Doglover61

On Aug 30, 2007

Fixed this for supper this evening and we all loved it!! DH told me to add this to my "keeper list". When he suggests that, I know I've got a winner! The only thing I will do differently is to add more celery seed!

From: Pam-I-Am

On Aug 29, 2007

Very good and very close to the real thing. I had a bag of slaw and wanted to make the traditional slaw, but had no Marzetti's. I liked this as I can make it healthier than the real thing using lowfat mao and splenda. It's also cheaper to make it yourself! Thanks for posting.

From: Chef #1402399

On Oct 2, 2009

WOW! I really love this dressing. I used Splenda, added a splash more vinegar and a pinch more celery salt. I'm diabetic and love coleslaw. This sugar-free version is just what the doctor ordered. I bought some thin sliced rye bread today, lean corned beef, sliced white American cheese and plan on a fabulous grilled sandwich with slaw this weekend

From: Chef #347154

On Oct 29, 2007

This has to be the tastiest slaw dressing I've found in over 30 years! My hubby and I, our famiies and friends are simply wild about it. I've been asked many times for this "secret recipe" and I gladly pass it along - it's too good not to share! This recipe is easy and goof-proof. Although I use "regular" mayo and celery seed I never have leftovers even when I double the recipe! Kudos to ThatBobbieGirl!

From: Michelle S.

On Mar 25, 2005

I took Denise's advise and added some grated onion to the mixture. It was a little too sweet and too mustardy to taste like Marzettis to me. I think next time I will cut back on the sugar and mustard. But Dh ate two big bowls full, so he enjoyed it!

From: good2bdunn

On Aug 11, 2009

Just what I was looking for! I really enjoyed the flavor and the simplicity of the recipe! :D Thank you!

From: winelover813

On Jul 22, 2008

AWESOME AND EASY!!! I added a splash of extra vinegar and celery seed as others suggested. I made this dressing with broccoli slaw, dried cranberries and sunflower seeds.

From: quitoslady #2

On Aug 4, 2009

It should be called better then Marzettis! I used Splenda instead of sugar.

From: CharlieGal

On Jun 6, 2009

Yummy! I wanted broccoli slaw (made with the slaw mix, craisins, roasted soy nuts, raw sunflower seeds, and a little turkey bacon bits) but I wanted a healthier dressing than I could buy at the store. This is amazing. I cut this in half, and I have the leftover dressing in the fridge. Changes I made: I used mayo made out of olive oil, apple cider vinegar, a pinch salt, and celery seed. I'll be eating my slaw for the next few days! Thanks for sharing this yummy dressing!

From: Kasey'sMom

On Feb 19, 2008

Forgot my slaw dressing at the store tonight, so did a quick search for a substitute and SO glad I happened across your recipe! SO easy and SO delicious! I'll probably never purchase slaw dressing again! THANK YOU!!!