60 Reviews of Garlic Shrimp

From: Gail Blue Eyes

On Jul 17, 2002

Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.

From: yogi

On Jul 23, 2002

Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!

From: Babs in Toyland

On Jul 23, 2002

Yummy and easy. I toasted some Italian bread to sop up the juices with and it was delicious. Will definitely be making again. Thanks NurseDi

From: FruitLoop

On Sep 12, 2002

This is kickazz shrimp. Very easy to make. Great garlic butter flavor. I served over hot noodles. Took very little effort and we had a 5-star meal. Thanks Nurse Di.

From: mrhand

On Jan 29, 2003

Terrific recipe! Very simple to prepare - you can easily put this together as a list minute dinner -and the flavor is excellent. I use olive oil as the vegetable oil. Also recommend a good french bread to soak up the broth!

From: TamaraJo77

On Mar 17, 2003

This shrimp dish is worth 5-stars for sure. The garlic-butter sauce is so incredible. Serving this with bread is a must so you can soak up the sauce. I served it with bread from our Greek bakery. I doubled the recipe because my husband could eat one whole recipe by himself. This was so easy to make which is icing on the cake. Thanks Nurse Di, for another super recipe.

From: Annalisa

On Mar 18, 2003

Soooo delicious. We loved this shrimp recipe. Very strong garlic flavor which we loved, just pass the breath mints please. Real simple and easy to make. I used real butter which I think makes for a better flavor. I served it with vegetables and a baked potato. Made a wonderful dinner. Thanks.

From: vampyre74

On Jul 11, 2002

Terrific flavor and soooo easy!

From: ainsleydoll

On Dec 15, 2002

Out of this world shrimp. I couldn't believe that something with a few simple ingredients could taste sooooo good. The garlic is potent and delicious. I served the sauteed shrimp over angel hair pasta. I sprinkled a little Parmesan on top. Delicious and can't wait to make it again.

From: Susie in Texas

On Sep 5, 2004

Di, this recipe is awesome! I kept the burner on medium so the garlic wouldn't burn and the shrimp was done just about the same time the garlic was just beginning to turn a golden color. Instead of serving with lemon wedges, I added about 2 tablespoons of fresh lemon juice to the pan then turned off the heat and continued to stir until all the shrimp were glazed with the lemon and garlic sauce. Served this with a tossed salad and a loaf of French bread so we could sop up that incredible garlic sauce.