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1 Review of Crispy Pata (Deep-Fried Leg of Pork)

by Kikai's Kitchen
order by date posted highest rated most helpful

From: mlao77

On Mar 23, 2009

Thank you! Thank you! Thank you for posting this recipe. I'm Filipino-Canadian and I've always loved this dish, but none of my relatives would ever give me a detailed method to prepare this dish. I don't mind all the prep... it's well worth it! Thanks again

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