3 Reviews of Sfiha (Arab Pizza)

From: UmmIbrahim

On Feb 1, 2009

This was very delicious and fun to eat. I changed the filling a bit, I didn't want to use cumin and paprika. Instead I used 1/2 tsp cinnamon and 1/2 tsp allspice, a tablespoon of fresh mint, and also a couple of finely diced tomatoes. I baked the breads for 10 min as the recipe instructs, and when I flipped them I went ahead and added the filling and finished them off. They turned out perfectly. Thanks for a great recipe!

From: Starfire (aka Wendy)

On Nov 15, 2008

This is a different kind of pizza but very tasty! I added more Pine nuts ( I love them). I will make again soon!

From: Chef #1181078

On Feb 23, 2009