From: Sydney Mike
On Sep 26, 2008
Am sure this could be made either with canned prunes or reconstituted dried prunes, but I did the fresh prune version & had A VERY TASTY, THOUGH UNUSUAL DESSERT! However, instead of serving with whipped cream, I added a small amount of frozen vanilla yogurt! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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