2 Reviews of Gluten Free Chicken Rice a Roni Dinner

From: saylaveev

On May 2, 2008

I found this easy enough to do, and while it would be best fresh, I did freeze it. I gave it only 3 stars because I feel that its just not meeting expectations. When frozen the rice turned a bit mushy when reheated, I also found it to not have much taste. I added tamari too it afterwards, my DH and family added a sweet chilli sauce. I think this would be great with a bit more punch of flavor.

From: **Jubes**

On May 3, 2008

We really enjoyed this dinner and will definitely make it again. I used a rice & corn gluten-free pasta and baking it really was a great idea- it didn't go soggy and the nutty flavours added to the recipes taste. I used a good quality stock and super fresh veges. I added spinach at the end and it was a great addition. I think the left-overs will be great for lunch tomorrow and may even need to have a little more liquid added to reheat. SWalker- thanks for posting yummy gluten-free recipes. Photo also to be posted. Reviewed for PAC Spring 08