257 Reviews of Loaded Baked Potato Salad

From: Mysterygirl

On Jun 2, 2002

I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.

From: SID

On Jun 23, 2002

I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold .

From: Pot Scrubber

On Jun 19, 2005

Ok I promised I would make this again before rating it. Last time I made it with Miracle Whip as the recipe says but I didn't like the sweetness that Miracle Whip added. My guests very much liked it however, I made it again with mayo and now IMHO, it is a totally rockin' salad!

From: Sonie

On Aug 19, 2002

I served this at a recent party and everyone loved it! I used red skin potatoes and increased the amount of bacon to 10 slices.

From: Sallyanne

On Aug 21, 2002

This was absolutely delicious. I used fat free sour cream, low fat miracle whip, and turkey bacon. It still turned out rich and tasty. I will definitely make this easy dish often.

From: dale!

On Jun 20, 2002

This was so good! I cut the recipe in half as there are only 2 of us and it still made enough for about 5 hungry people as a side dish. I had no problems with this recipe, it's perfect!

From: Lan

On Jul 11, 2004

After 45 reviews, can't think of anything unique to say, just WOW!! I have made twice baked potatoes many times and always love the result but I don't care for the time consumption. This recipe eliminates the fuss and keeps the great taste. I will use this recipe forever. I enjoy the fact that the taste is just as good being served hot or cold. THANK YOU FOR POSTING!!!

From: Kathleen Maguire

On Nov 20, 2002

I make this all the time. I use a packet of ranch dressing mix, chives and chopped garlic instead of green onions. I use about 3 cups of cheddar cheese, and a pound of bacon, and a small bag of Yukon Gold Potatoes. It's always a hit!

From: bratty

On Jun 25, 2002

The BEST potato salad I have ever had! And the first one I ever made! This was so great, the flavors just worked so well together. This was so much better than traditional potato salad. I did serve it cold, just our preference. Really easy to prepare also. This is DEFINATELY a keeper!

From: Jenny Draper

On Sep 29, 2002

I made it for a football tailgate party. It was real good and the plate was empty. My Hubby and I think we would increase the entire recipe by 50% to fill a 9 1/2 x 13 dish. Also, additional cheese, bacon, green onion above and beyond. I'm not being critical, the dish was good, just needs more of the cheese, bacon, onion mixture. Thanks for adding this dish to my cookbook.