4 Reviews of Praline Cheesecake

From: annlouise

On Dec 25, 2003

This was my first cheesecake, and I was surprised at how easy it was. After all the sweets of Christmas, I wasn't as excited about this subtle yet elegant dessert, but boy did I get rave reviews from others. DH bragged about it, and our hosts, who were both self-proclaimed cheesecake fanatics, gave it high praise. "It's a combination of my two favorite desserts; pecan pie and cheesecake." And that wasn't even with the sauce served warm! Thanks for making me look good once again, 'zaar. Thanks, MizzNezz, too!

From: Sunbeam

On May 11, 2004

This was my first-ever baked cheesecake and it's a hit with the family. Baked perfectly without any hitch. It's the first time I've had the taste of caramel in cheesecake too. Thanks MizzNezz.

From: Hag chef

On Feb 19, 2005

This was excellent, and easy to make. I'll do this one again. Since I'm allergic to chocolate, I'm on the lookout for good desserts with no chocolate, and this one was great!

From: Chef #346877

On Jan 9, 2008

Sorry, no one at our party was impressed with this one. Dont' know if maybe it was the baker, but I have made good cheesecakes before, so I am not sure what the problem was.