From: Fairy Nuff
On Sep 2, 2008
I can only say good things about this recipe! Your recipe instructions are great, I found it so easy to follow and we loved the outcome! These pop tarts are the best!! My daughter asked me to find a recipe for pop tarts when our local supermarket deleted them. I made two batches today, one with the chocolate filling and one with the jam filling. The pastry dough was a dream to work with (I did add two tablespoons of extra milk but my eggs may have been smaller that what was called for). I think that these would freeze well too. Thank you for the recipe, the kids want me to tell you that these rock!
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