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1 Review of Baked Boneless Skinless Chicken Breasts With Ginger Marinade

by LOGMAN
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From: AuntSana

On Jul 31, 2009

Great marinade and imparts a nice fresh taste to the chicken. AFter baking, however, I froze the remaining chicken and marinade. I'm sure it will taste just made after thawing. Thnx for posting, Logman. Made for Comfort Cafe Summer 2009.

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