1 Review of Cider Apple Pie

Molly53

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From: Chef JjaJja

On Nov 3, 2009

Delicious pie filling. Be careful to cook slowly and not overcook apples. Not sure if I cooked too fast, or 30 min was too long, but my apples broke up a bit too much for a traditional pie. It was still very tasty. The cider adds a richness perhaps not present in commercial pies.

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