From: spatchcock
On Aug 30, 2002
This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey
I think rum might taste good in it too, if you're out of whiskey.
Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!
From: shimmerchk
On Feb 22, 2004
This is SOOOOOOO wonderful! I feel like I need to pay you for this recipe because it will save me so much money from getting a mocha at one of my local coffee shops. My husband and I really love this and he has asked for it 3 days in a row since I found the recipe. This is a keeper and I know it will come in handy when we have coffee lovin company at our house. I didn't have half and half so I substituded 1/2 cup of heavy cream with a cup of 2% milk and it was wonderful. I think I may add a cinnamon stick next time for a mexi-mocha. The first time I made this I used chocolate chips and melted them in the warmed milk mixture, but it actually works and tastes much better with the chocolate syrup!
From: Bev
On Jan 17, 2006
Mmmmmmmm! This is a very smooth & relaxing drink. Just what I needed to take the stress out of a busy afternoon. I made this with my espresso machine, steaming the 2 %milk (substituting for the half and half) with the frother. I did not add any whiskey, but I can't see this tasting any better than it is right now. Delicious!
From: Michaela
On Jan 10, 2003
My husband and I just got back from a cross-country skiing trip. I made this drink every night while we were there. Very, very delicious with a smooth creamy mocha flavor. I used bourbon whiskey which was yummy but I agree that rum would probably be good as well. We built a fire in our cabin and this is how we finished off the day. Thanks Nurse Di.
From: FruitLoop
On Nov 25, 2002
I second that this was really REALLLLy good. I made it with the whiskey. Delicious and a verrrry rich hot toddy. A great drink to snuggle up with your lovie dovie. UMMM!!
From: Gina550
On Oct 5, 2006
Absolutely the best mocha ever. This is definately a keeper. I didn't use the whiskey and I added a little extra chocolate because that's the way I like it.
From: vlynn
On Apr 30, 2005
Made this yesterday morning, yum yum. I live in a rural area where I can't just run down to the coffee house so this is great, to be able to make one as good at home. Only thing, I will probably try to make with low fat half and half to save some calories. Going to go make some now I think. THANKS!
From: Recipe Raider
On Oct 16, 2005
I had a hankering for an iced mocha latte down here in Florida and found this recipe to try. I prepared an envelope of mocha decaf capuccino according to the directions, then followed the recipe, cutting ingredients in half. This tasted wonderful and is going in my "keeper" file. Can't wait to share this with my Mom when she visits over the winter :<)
From: Josie-Jo
On Sep 9, 2004
Such a delicious drink. I LOVE coffee and this is such a wonderful way to spruce it up. Thanks for sharing.
From: MommaMac
On Nov 6, 2005
My DH loves Starbucks and he insisted I make this. Of course I made the coffee a little too strong so I had to add a little milk and he also requested extra chocolate. He loves it!
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