5 Reviews of Tuscan Roasted Chicken

From: WiGal

On May 18, 2008

Love the taste of the lemon in the chicken! It was very easy, healthy, convenient, and used handy ingredients. I served this with Wilted Spinach Salad With Roasted Kumara (Sweet Potato), peas, and a pineapple sherbert. I did double the marinade and am glad I did. Now I wish I would have taken the juices and made a sauce to go with it. Thanks Maito for a great recipe. Made for the Please Review My Recipe tag game.

From: 2Bleu (Bird&Buddha)

On Apr 4, 2008

We made as directed, except we cubed the chicken breasts into 1" cubes rather than leave them whole. (We love bite size foods). The marinate is wonderful, although we would recommend doubling the amounts as it did not seem to be enough for 2 breasts and made a wonderful broth for the chicken as well. We marinated the cubed chicken for four hours and used fresh sage and rosemary for the herbs. Maito, this is a very beautiful and light chicken recipe which teases the senses with its stunning aroma and suberb taste. Thanks so much for posting.

From: gertc96

On May 17, 2008

WOW..... This chicken was amazing..... It was just almost so tender that it felt like it was melting in my mouth.... I marinated this for 24 hrs. in the refridgerator and used boneless skinless chicken breast...... It was so flavorfull with the herbs..... Thanks so much for sharing.....

From: mary winecoff

On Jun 20, 2008

Excellent, mild chicken dish. I used fresh rosemary and oregano. Next time I think I will place it on the grill. Made for ZWT4.

From: justcallmetoni

On Jul 6, 2008

Lovely light marinade with a touch of zest from the garlic. I prepared this with bone in breasts and roasted for 45 minutes (20 at 400 degrees; the remaining at 375) and found the poultry was cooked perfectly. Since my marinating time was rather brief, I used a full tablespoon of lemon and added Greek oregano during the final cooking time. For bone in I would suggest including the herbs for the entire cooking time for the flavors to permeate more. Thanks!