From: adesouza
On Aug 28, 2009
I am from Brazil and this is exactly how I do it! NEVER, serve it with pasta, though, like we do in the US. You serve it with white rice and sautée potatoes (the french way, with parsley sprinkled on top and golden edges).
Back to Brazilian-Style Beef Strogonoff
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved