2 Reviews of Creamed Cauliflower

From: Chef #819101

On Apr 16, 2008

Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream — more of a corn texture. Set under broiler to give it some color

From: Terri Newell

On May 5, 2008

We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.