1 Review of Pie Crust

by Chef #806707

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From: East Wind Goddess

On Apr 2, 2008

Yep, this is mom's pie crust recipe. Reliable and flaky, it stands back and lets the filling take the credit, but a pie's not a pie without a great crust. "Shortening" can be broadly defined to include Plugra butter in some cases. Worked great with Shaker pie. Thanks!

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