2 Reviews of Authentic Rigatoni Bolognese

From: What I didn't learn from MOM

On Apr 2, 2008

This is a great recipe. I have been making it the same way for years, we serve it with a scoop of Ricotta cheese on top. SOOO GOOD!

From: Scarlett516

On Apr 23, 2008

I thought this was a pretty good dish. I halved the recipe, but still felt I needed a full 29 ounce can of tomatoes to make the dish have enough tomato flavour. I've never had carrots in a pasta sauce before and it made for a nice change. Made for Australia/New Zealand swap April '08.