2 Reviews of Cat Cora's To-Die-For Garlic Mashed Potatoes

From: invictus

On Oct 4, 2009

Mashed potatoes are one of those dishes that is so simple yet it seems that for many it is so hard to prepare correctly. Cat Cora is right on here. These are really good. I love the technique of melting the butter on the stove and adding the garlic rather than throwing it straight into the potatoes while mashing. Very tasty!

From: Annacia

On Oct 27, 2009

Mmmmmmmm. I made just enough for two using 1 med-lg potato. I used 2 Tbsp of butter (at the most) and 1/4 cup of fat free liquid coffee creamer for the rich taste. I really wanted to try this method but had to trim the fat for health reasons. For us it worked perfectly and we had the best of both worlds with a rich tasting and very creamy mashed spud with a beautiful waft and taste of garlic adding so much. I didn't use the black pepper as we don't care for it in mashed potatoes.