3 Reviews of Crostini Al Mascarpone

From: Pink Princess

On Apr 6, 2008

This was a great appetizer for our dinner party last night. Scrumptious and so easy to make.

From: French Tart

On Oct 2, 2008

Absolutely fabulous! A great recipe that I whipped up easily for lunch today......I seved this with soup and used a sliced French boule loaf instead of baguette. I reduced the quantities for the two of us and loved the addition of the parmesan to the mascarpone cheese spread - I also garnished the plate of crostini with flowering oregano. Made for PAC 2008 Autumn and Oregano Herb of the Month in the Gardening Forum. Merci encore! FT

From: Bobbie

On Jan 11, 2009

WONDERFUL — in capitals (because they are delicious and SO easy to make). I used fresh marjoram — not sure how much, but enough to make sure it shined through in the cheese spread. I put some together and froze them. I'm anxious to see how they bake up. Five more stars if they come out as great as the "fresh" ones. This is a wonderful appetizer and one that I will be making many times over.