7 Reviews of Outback Steakhouse Toowoomba Pasta Copycat Recipe

From: Chef #1202984

On Mar 14, 2009

The recipe is great. I did get a tip from a friend at Outback. They sautee the shrimp and crawfish in butter and garlic.

From: Bobbinaweena

On May 4, 2008

this was just fantastic!!!!! I left out the coriander, better than the Outback!!!!! yum yum!!!!

From: Cookin'~dreamgirl

On Jul 17, 2008

A new Top 5 for me. Love it! Left out coriander, also didn't have the green onions, but will add next time. Thanx for the recipe.

From: DitaVT

On Apr 29, 2008

Deeeeeelicious!

From: Chef #822360

On Oct 1, 2008

This is awesome!! I will use a little less cayenne peeper next time, but it was really good. I really did think it was better than Outback as well.

From: Chef #1285020

On Jun 2, 2009

I love the resturaunts version so i decided to try and make this one. It was wonderful better than i could ever have hoped for. My husband liked this one better than Outbacks, but i thought they were just about exact.

From: Gerry

On Sep 10, 2008

Never been to an Outback Steakhouse but with a recipe this good - not to worry about missing out on anything! This is good! Other then using regular large mushrooms I made as posted. We love pasta - adding shrimp puts this one over the top at our house - we love shrimp too! Thank you for a Pasta recipe the whole family enjoyed.