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2 Reviews of Lemon-Roasted Asparagus

by MarthaStewartWanabe
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From: JackieOhNo!

On Apr 7, 2009

This couldn't be easier, and yields a tasty version of roasted asparagus. The lemon really makes the flavor pop. I roasted the asparagus for 12 minutes, then tossed them around a bit, and put them back in for another 3 minutes. Perfect! Thanks for posting. Made for Spring PAC 2009.

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    From: **Jubes**

    On Oct 24, 2009

    Reviewed for Aussie forum recipe swap Oct 09 Sensational asparagus! So easy and tasted fantastic. The olive oil and lemon is the perfect flavours for roasted asparagus. roasted for 12 minutes and spot on with the time. Photo also being posted

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