5 Reviews of Italian seafood soup

From: Dreamgoddess

On Jul 14, 2002

The only thing I might possibly change the next time I make this would be to cut down the amounts on the spices just a little. Overall, a very good soup which everyone enjoyed (including the children!). I served it with a spinach/mushroom salad and bread.

From: Bogey'sMom

On May 27, 2003

Excellent recipe. I served it as a leftover over rice. I found the spices to be just right. Didn't change a thing.

From: rosalie quiroz

On Apr 23, 2003

AWESOME!!!! I love this recipe. Soooooo easy to prepare and delicious. I have 5 children 3 boys and 2 girls my boys had 3rds. My husband had some again in the morning. Now, I don't know what fennel seeds are so I grounded black peppercorn, I also didn't want to use wine so I omitted that. Wonderful soup. Thank You, Thank You Thank you.

From: SmallTownGirl

On Jun 18, 2009

Very, very good. I prepared as directed with all dried herbs in the quantities stated. One could sub. any shellfish desired (put in at the proper time to ensure it is cooked but not overdone) and could add some firm fish also as long as the clams and clam juice remained. Do not omit the fennel seeds..it lends the subtle sweetness necessary to combat the acid in the tomatoes. I will definitely prepare again and again.

From: gwynn

On Mar 7, 2005

Very good soup. Lots of good seafood in it. Only thing I would change is cut back on the spices. Thanks for posting.