From: mliss29
On Jun 20, 2008
This is very good! I've made it about three times and I haven't worked out the best way to strain it yet, but the flavor is really good! It's great in smoothies and over cereal. Reviewed for Healthy Choices ABC Tag.
From: Jess4Freedom
On Oct 4, 2008
This is a great recipe that is the most similar to the one I make at home when we are fasting. I have found the best way to strain it is to use a cheesecloth. I have also used the mesh device that comes inside my Lalanne Juicer. The result is a delicious, creamy milk that is free of harmful vegetable oil, concentrated sweeteners, and the problems associated with cow’s milk and soy.
From: free-free
On Feb 9, 2009
YUMMY......I used cheese cloth to strain it and was happy with the results...save the paste/pulp to use for other raw or baked goodies...
editing: it is 6 months later and I use this recipe so often...i now could not be with out it
...use it in green smoothies almost every day lately and just used it in Almond Energizer so decided to update my review from last summer...
-thanks little Vegan Devil
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