2 Reviews of Japanese Wasabi Soy Salmon

From: wind&waves

On May 15, 2008

This was a great recipe! You just need to watch how long you broil the salmon for in comparison to how thick the portion of fish is. I would strongly recommend this to anyone!

From: Chef #447866

On Sep 13, 2009

This was fantastic- used it to marinate a couple of cod filets and it turned out great. The wasabi was more tame than I had anticipated, but it still was nicely punchy. I added a bit of honey and some red onion too and marinated for only about 15 minutes.