6 Reviews of Pork Chop, Cabbage, Potato Casserole

From: debarra

On Mar 16, 2006

Really good. I used some leftover pork tenderloin instead of chops, and added another onion to the recipe. I didn't have cream of celery so I used cream of mushroom soup. A great winter dish!

From: Kathleen From Michigan

On Oct 23, 2002

This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there has yet to be any.

From: Nanita

On Oct 4, 2005

This was super yummy! A perfect dish for fall. Thanks for posting.

From: Cookin'Diva

On Mar 23, 2007

I think the recipe turned out just like it should - a nice creamy sauce, baked pork chop and potatoes and cabbage that taste something like a scalloped potato recipe. My hubby enjoyed it and said he'd definately have it another time.

From: Chef #414969

On Dec 29, 2007

tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.

From: M. Joan

On Dec 4, 2007

Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan